Address: No. 2 Cau Go Alley, Hang Bac, Hoan Kiem Ha Noi
San Cooking Class provides a complete culinary experience, from hands-on cooking classes and street food tours to our café and guided visits to local wet markets. We’re dedicated to showcasing all facets of Hanoi’s rich food culture.
• Expertise: More than just a chef, our instructor is a cultural storyteller, with deep knowledge of the history and stories behind each dish.
• Interaction: Creates a friendly, open atmosphere, encouraging students to ask questions and share personal experiences.
• Skills: Provides detailed, easy-to-understand instructions suitable for all skill levels, from beginners to experienced cooks.
• Variety: Local herbal tea, jasmine green tea, or warm ginger tea, depending on the season.
• Location: Traditional local market, where you can immerse yourself in the vibrant and bustling atmosphere of Hanoi’s daily life.
• Experience: Learn how to select fresh ingredients, discover unique vegetables, fruits, and spices, and interact with local vendors. • Knowledge: Gain a deeper understanding of the origins and uses of ingredients in Vietnamese cuisine.
• Expertise: More than just a chef, our instructor is a cultural storyteller, with deep knowledge of the history and stories behind each dish.
• Local Focus: Prioritizes using seasonal, local ingredients to ensure the freshest and most authentic flavors.
• Variety: Provides a full range of spices, vegetables, fruits, meats, and other
ingredients essential to Vietnamese cooking.
• Menu: Carefully selected traditional and iconic Hanoi dishes, offering a diverse and rich culinary experience.
• Skills: Learn how to prepare each dish, from ingredient preparation and seasoning to beautiful food presentation.
• Story: Shares the history, origins, and cultural significance of each dish.
• Certificate of completion, recognizing your acquired knowledge and skills.
• Spring Roll (with matching dipping sauce).
• Nem Ran – Traditional fried spring roll. Pho Cuon Fresh beef spring roll.
• Nem tuoi Cuon – Traditional fresh spring roll.
• Nom Hoa Chuoi Thit Ga- Banana blossom salad with chicken.
• Goi Buoi Tom Thit – Pomelo salad with shrimp and pork.
• Nom Rau Muong – Morning glory salad. Nom Dua Chuot – Cucumber salad.
• Dessert.
• Ca Phe Trung – Egg coffee.
• Banh Chuoi – Banana pancake with ice-cream.
• Pho – Traditional beef noodle soup.
• Bun Cha – Traditional grilled pork noodle soup.
• Bun Hai San – Seafood noodle soup (no vegetarian).
• Com Rang Thap Cam – all flavoured fried rice.
• Ga Xao Sa Ot – Stir-fried chicken with lemongrass and chilli.
• Ca Tim Nhoi Chay – Vegetarian stuffed eggplant.
• Pho Ga – Traditional chicken noodle soup.
• Thit Kho Tau – Caramelized pork.
• Bo Luc Lac-Beef 5 spices with veggies.
Contact us via:
• Whatsapp: (+84) 84 3503838
• Hotline: 024 3379 6666
• Mail: info@sangrand.sanhotelseries.com
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